Product Information:
For rising dough or decoration,
When dough is risen, turn it out onto a pan to bake.
Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Used by the most experienced bakers and the novice at home.
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the
brotform. This creates a better texture and crust of your European Country Bread. Condition: 100% Brand new-Never Used
Material:Natural Rattan
Long Size:Long x Width x High
C1:(34x10x5.5cm=13.3"X3.9"X2.1")
C2:(43x9x5.5CM=16.9"X3.5"X2.1")
Notice:
1. Due to the light and screen difference, the item's color may be slightly different from the pictures.
2. Please allow 0.5-2 cm differences due to manual measurement.
Package Including:
1X Rattan Basket (Does not contain linen liner)

Long Round Banneton Bortform Bread Dough Proofing Rattan Basket Natural Handmade (C2:43x9x5.5cm) - B01KHP87FW